Le Chaudron de Bibracte
Theme restaurant, Restaurant
in Saint-Léger-sous-Beuvray
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During a meal break, you will discover the ingredients used by Gallic housewives and the utensils used to prepare them.
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For this original meal, no boar, but a menu concocted from ingredients known to the Gauls, served in dishes identical to those of the inhabitants of Bibracte, in an atypical setting. On the menu in 2019: fresh salad of barley semolina, peas and turnips, flavoured with cider vinegar and hazelnut oil, beef scoter, braised cabbage and lentils, dry or fresh cheese, poached pear in a light blueberry and elderberry syrup, hazelnut biscuit. Note that most of the ingredients are organic and/or come...
For this original meal, no boar, but a menu concocted from ingredients known to the Gauls, served in dishes identical to those of the inhabitants of Bibracte, in an atypical setting. On the menu in 2019: fresh salad of barley semolina, peas and turnips, flavoured with cider vinegar and hazelnut oil, beef scoter, braised cabbage and lentils, dry or fresh cheese, poached pear in a light blueberry and elderberry syrup, hazelnut biscuit. Note that most of the ingredients are organic and/or come from local producers. All this is accompanied by a beer brewed exclusively for Bibracte or delicious home-made fruit juices.
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Capacity
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Spoken languages
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Accepted customers
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Rates
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Payment methods
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Rates
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Child menu—