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Le Chaudron de Bibracte

Theme restaurant, Restaurant in Saint-Léger-sous-Beuvray
  • During a meal break, you will discover the ingredients used by Gallic housewives and the utensils used to prepare them.

  • For this original meal, no boar, but a menu concocted from ingredients known to the Gauls, served in dishes identical to those of the inhabitants of Bibracte, in an atypical setting. On the menu in 2019: fresh salad of barley semolina, peas and turnips, flavoured with cider vinegar and hazelnut oil, beef scoter, braised cabbage and lentils, dry or fresh cheese, poached pear in a light blueberry and elderberry syrup, hazelnut biscuit. Note that most of the ingredients are organic and/or come...
    For this original meal, no boar, but a menu concocted from ingredients known to the Gauls, served in dishes identical to those of the inhabitants of Bibracte, in an atypical setting. On the menu in 2019: fresh salad of barley semolina, peas and turnips, flavoured with cider vinegar and hazelnut oil, beef scoter, braised cabbage and lentils, dry or fresh cheese, poached pear in a light blueberry and elderberry syrup, hazelnut biscuit. Note that most of the ingredients are organic and/or come from local producers. All this is accompanied by a beer brewed exclusively for Bibracte or delicious home-made fruit juices.
  • Capacity
    • People :  60 place setting
    • Rooms :  1 Room
  • Spoken languages
    • French
    • English
  • Accepted customers
    • Individuals
    • Groups
Rates
Payment methods
  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Child menu