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Le Chaudron de Bibracte
Theme restaurant, Restaurant
in Saint-Léger-sous-Beuvray
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During a meal break, you will discover the ingredients used by Gallic housewives and the utensils used to prepare them.
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No wild boar for this original meal! Instead, a menu concocted from ingredients known to the Gauls, served in tableware identical to that used by the inhabitants of Bibracte, in an unusual setting.
On the menu in 2025
Cintus - "first" in the Gallic language
Lentil salad with hazelnuts, seasoned with hazelnut oil
Mocco- "the pig
Roast ham with blueberry sauce, served with wheat and cumin-braised white and green cabbage
(vegetarian alternative, by reservation only: omelette, wheat and...No wild boar for this original meal! Instead, a menu concocted from ingredients known to the Gauls, served in tableware identical to that used by the inhabitants of Bibracte, in an unusual setting.
On the menu in 2025
Cintus - "first" in the Gallic language
Lentil salad with hazelnuts, seasoned with hazelnut oil
Mocco- "the pig
Roast ham with blueberry sauce, served with wheat and cumin-braised white and green cabbage
(vegetarian alternative, by reservation only: omelette, wheat and braised cabbage)
White Uindus
Cheese from Ferme du Rebout
Mellidos- "sweet
Baked apple with blueberry jam from Confituriers du Morvan, biscuit crumble
Spelt bread from the Petite boulangerie du Morvan
Most of the ingredients on this menu are sourced locally.
Most of the ingredients on this menu are organically grown and we endeavour to source locally.
All of this is accompanied by a wort brewed exclusively for Bibracte or delicious home-made fruit juices.
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Capacity
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Spoken languages
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Services
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Equipment
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Rates
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Payment methods
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Rates
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Child menu15 €
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Adult set menu20 €
