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Le Chaudron de Bibracte

Theme restaurant, Restaurant in Saint-Léger-sous-Beuvray
20 Adult menu
  • During a meal break, you will discover the ingredients used by Gallic housewives and the utensils used to prepare them.

  • No wild boar for this original meal! Instead, a menu concocted from ingredients known to the Gauls, served in tableware identical to that used by the inhabitants of Bibracte, in an unusual setting.

    the menu in 2026

    Uindos - "white" in the Gallic language
    Sliced white cabbage with croutons seasoned with hazelnut oil and organic cider vinegar.

    Banuos- "young pork
    Sliced Brionnais pork with honey and old-fashioned mustard, served with organic split peas with caraway and yellow...
    No wild boar for this original meal! Instead, a menu concocted from ingredients known to the Gauls, served in tableware identical to that used by the inhabitants of Bibracte, in an unusual setting.

    the menu in 2026

    Uindos - "white" in the Gallic language
    Sliced white cabbage with croutons seasoned with hazelnut oil and organic cider vinegar.

    Banuos- "young pork
    Sliced Brionnais pork with honey and old-fashioned mustard, served with organic split peas with caraway and yellow carrots.

    Vegetarian variation:
    Brãuon- "grindstone
    Vegetarian dumplings with mushrooms, served with organic split peas with caraway and yellow carrots.

    Suaduilla "little sweetness
    Blueberry French toast cake, drizzled with organic honey from Ferme du Rebout.

    Sourdough farmhouse bread from the Petite boulangerie du Morvan
  • Capacity
    • People :  60 place setting
    • Rooms :  1 Room
  • Spoken languages
    • French
    • English
Services
  • Equipment
    • Shops
    • Baby chair
    • Children's games
    • Seminar room
    • Terrace
Rates
Payment methods
  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Child menu
    15 €
  • Adult set menu
    20 €
Openings
  • From March 15, 2026
    until November 15, 2026
  • From April 4, 2026
    until May 3, 2026
  • From July 4, 2026
    until September 20, 2026
  • From October 17, 2026
    until November 1, 2026
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    Closed
    -
  • Friday
    Closed
    -
  • Saturday
    12:00 PM - 5:00 PM
  • Sunday
    12:00 PM - 5:00 PM
  • Monday
    12:00 PM - 5:00 PM
  • Tuesday
    12:00 PM - 5:00 PM
  • Wednesday
    12:00 PM - 5:00 PM
  • Thursday
    12:00 PM - 5:00 PM
  • Friday
    12:00 PM - 5:00 PM
  • Saturday
    12:00 PM - 5:00 PM
  • Sunday
    12:00 PM - 5:00 PM
  • Monday
    12:00 PM - 5:00 PM
  • Tuesday
    12:00 PM - 5:00 PM
  • Wednesday
    12:00 PM - 5:00 PM
  • Thursday
    12:00 PM - 5:00 PM
  • Friday
    12:00 PM - 5:00 PM
  • Saturday
    12:00 PM - 5:00 PM
  • Sunday
    12:00 PM - 5:00 PM
  • Monday
    12:00 PM - 5:00 PM
  • Tuesday
    12:00 PM - 5:00 PM
  • Wednesday
    12:00 PM - 5:00 PM
  • Thursday
    12:00 PM - 5:00 PM
  • Friday
    12:00 PM - 5:00 PM
  • Saturday
    12:00 PM - 5:00 PM
  • Sunday
    12:00 PM - 5:00 PM
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