Enjoy Burgundian specialties and learn the local art of living. It is already a myth in France, but it is particularly well known that Burgundy rhymes with gastronomic heritage. Indeed, we have the luxury of vast agricultural, viticultural and breeding lands thanks to the climate, geography and natural resources of the territory. Among these vast expanses, Autunois Morvan gives you the possibility to discover the lands of Couchois mainly exploited with a pinot noir grape variety, but also the bocages populated with Charolais or sheep. Good fresh cheeses and dishes based on goat’s milk or Charolais beef to be tasted with good bottles await you in the local restaurants.