Vente des vins

Weekend Vente des Vins des Hospices de Beaune

Lifestyle, Gastronomy, Wine - wine tasting, Festivals, Commercial event, Guided tours in Beaune
  • -Exclusive tasting – 4 wines from the new vintage straight from the barrel, a prestigious selection of 4 wines, and canapés
    -Prestige tasting lunch...

  • To mark the famous Hospices de Beaune Wine Auction, the Nuiton-Beaunoy winegrowers are opening the doors to their cellar – which has been specially illuminated for the occasion – and invite you to (re)discover a selection of their Grands Vins de Bourgogne.

    Immerse yourself in the world of our winemakers during an exclusive tasting featuring:
    - 4 wines from the new vintage, still in cask
    - A prestigious selection of 4 wines
    - Delicious canapés to enhance each pairing

    - Prestige Banquet –...
    To mark the famous Hospices de Beaune Wine Auction, the Nuiton-Beaunoy winegrowers are opening the doors to their cellar – which has been specially illuminated for the occasion – and invite you to (re)discover a selection of their Grands Vins de Bourgogne.

    Immerse yourself in the world of our winemakers during an exclusive tasting featuring:
    - 4 wines from the new vintage, still in cask
    - A prestigious selection of 4 wines
    - Delicious canapés to enhance each pairing

    - Prestige Banquet – Tasting Lunch & Dinner
    For several years now, our Prestige Dinner has become an unmissable event for lovers of fine wines and refined cuisine. Every edition is fully booked.
    To enable more enthusiasts to enjoy this unique experience, two additional Prestige Lunches are being offered this year.

    On the menu:
    Amuse-bouche – Gougères
    Starter – Perfect frozen egg, smoked trout from Veuxhaulles and a trio of yellow, orange and purple carrots
    Fish – Sea bass fillet en croûte, autumn vegetable tartare and lemon sauce
    Meat – 8-hour braised heifer’s chuck, carcass jus, creamy carrot purée with cumin and black trumpet mushrooms
    Cheese – 12-month-old Comté, Citeaux, Epoisses
    Dessert – Burgundian ‘coussin’ with Briottet blackcurrant mixture and blackcurrant compote
Rates
Payment methods
  • American Express
  • Credit card
  • Cheques and postal orders
  • Cash
  • Rates
  • Base rate
    30 €
  • Base rate
    95 €
  • Base rate
    70 €
Schedules
  • From November 14, 2026
    until November 15, 2026
  • Saturday
    9:30 AM - 11:30 AM
  • Sunday
    9:30 AM - 11:30 AM
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