L'agneau de A à Z
Producer, Other Bourgogne-Franche-Comté Specialities, Conserverie, Poultry
in Monthelon
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One objective: to make the most of everything.
Lamb meat, processed products (charcuterie, terrines, sausages, ready meals, etc.).
The wool is turned into socks (on sale at the Tourist Office) and gloves.
The milk is transformed into cold-saponified ewe's milk soaps.
