Traditional restaurants

Located in the heart of the city, the Grand Bleu is the only restaurant in Beaune specialising in seafood.

Modern, warm and friendly setting. The chef prepares a regional cuisine, also featuring seafood.

Passionate about what we do, we attach great importance to offering you modern, gourmet cuisine that invites discovery.

Come and taste our home-made cuisine using organic and local products. Come and taste our selection of wines, rums and whiskies.

After a career in prestigious Michelin-starred kitchens, Mathieu GAUDEAU opened L'ARDOISE, which reflects his personal vision of gastronomy.

The chef offers authentic cuisine based on fresh Italian produce. Pizzas to eat in or take away.

New furniture and a new atmosphere. Member of the Generation C association of young chefs.

Our commitment is to family-style cooking, using mainly fresh, local produce.

At Les Cocottes, the menu changes with the seasons, and that's what you come to find at the Bistro: authentic cuisine.

Come and enjoy the culinary delights of our chef at Wine Please: simple, tasty cuisine that's both healthy and balanced.

Romain Tischenko and Ioulia form a great duo to bring gastronomic happiness to your home. Fresh, local products and careful service.

The 21 Boulevard restaurant welcomes you to a 15th-century cellar, where you can enjoy tasty, authentic cuisine and dishes cooked with simplicity.