Michel creates chocolate bars from a wide range of origins (Ecuador, Madagascar, Africa and Brazil), a traditional praline with a reputation for absolute deliciousness, unique specialities ("les petits grillés", "les trésors d'Uriel"), various mouldings, as well as high-quality lollipops for the very young.
As for Johanna, she works mainly in Puisaye and Burgundy stoneware, creating utilitarian crockery (salt hands, plates, breakfast bowls, cake dishes, etc.) and animal balls inspired by...
Michel creates chocolate bars from a wide range of origins (Ecuador, Madagascar, Africa and Brazil), a traditional praline with a reputation for absolute deliciousness, unique specialities ("les petits grillés", "les trésors d'Uriel"), various mouldings, as well as high-quality lollipops for the very young.
As for Johanna, she works mainly in Puisaye and Burgundy stoneware, creating utilitarian crockery (salt hands, plates, breakfast bowls, cake dishes, etc.) and animal balls inspired by the fauna of the Morvan (foxes, robins, squirrels, etc.). On request, I also create decorative or utilitarian objects that go on to live in other places around the world.