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La Ferme aux Vins
Hotel-restaurant, Regional Burgundian cuisine
in Beaune
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Modern, warm and friendly setting. The chef prepares a regional cuisine, also featuring seafood.
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La Ferme aux Vins welcomes you to a modern, warm and friendly setting. The chef prepares a revisited regional cuisine, with a special focus on seafood.
The menu changes with the seasons, and features fresh local produce, with particular emphasis on local producers.
The fondues, specialities of the house, are available in a range of flavours: wine or Burgundy.
In the cellar: over 200 of the best Burgundy wines have been carefully selected. Available by the glass or bottle.
In fine...La Ferme aux Vins welcomes you to a modern, warm and friendly setting. The chef prepares a revisited regional cuisine, with a special focus on seafood.
The menu changes with the seasons, and features fresh local produce, with particular emphasis on local producers.
The fondues, specialities of the house, are available in a range of flavours: wine or Burgundy.
In the cellar: over 200 of the best Burgundy wines have been carefully selected. Available by the glass or bottle.
In fine weather, enjoy the terrace facing the swimming pool.
For prices of the menu, please contact the restaurant directly.
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