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La Ferme aux Vins
Hotel-restaurant, Regional Burgundian cuisine
in Beaune
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Modern, warm and friendly setting. The chef prepares a regional cuisine, also featuring seafood.
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La Ferme aux Vins invites you to a modern, warm and friendly setting. The Chef prepares a regional cuisine with a twist, also featuring seafood.
The menu evolves with the seasons and gives pride of place to fresh local produce, giving preference to local producers.
The fondues, specialities of the house, are available: wine or Burgundy.
In the cellar: more than 200 references of the best Burgundy wines have been carefully selected. To be discovered by the glass or by the bottle.
In fine...La Ferme aux Vins invites you to a modern, warm and friendly setting. The Chef prepares a regional cuisine with a twist, also featuring seafood.
The menu evolves with the seasons and gives pride of place to fresh local produce, giving preference to local producers.
The fondues, specialities of the house, are available: wine or Burgundy.
In the cellar: more than 200 references of the best Burgundy wines have been carefully selected. To be discovered by the glass or by the bottle.
In fine weather, enjoy the terrace facing the swimming pool.
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Capacity
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Spoken languages
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Documentation
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Menu of the dayFrom 15 € to 23 €
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Groups menuFrom 24 €
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Child menuFrom 13 €
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Adult set menuFrom 32 €
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Half day packageFrom 41 €
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Seminars / prices for a dayFrom 48.50 €