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HB Bistrot

Brasserie, Restaurant, Wine & Cuisine, Mediterranean cuisine, Traditional cuisine in Beaune
  • Home-made and seasonal cuisine, during the day.

    The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.

    Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.

    Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take...
    Home-made and seasonal cuisine, during the day.

    The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.

    Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.

    Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take advantage of the 1,750 references on the Hotel's wine list and the Hotel's Bistro.

    Opening hours: Monday to Saturday 7.30am-5pm.
  • Spoken languages
    • French
    • English
Services
  • Equipment
    • Bar
    • Baby chair
  • Services
    • take away meals
    • Caterer
Rates
Payment methods
  • Access
  • American Express
  • Credit card
  • JCB card
  • Currencies
  • Diners Club
  • Cash
  • Eurocard - Mastercard
  • Bank transfers
  • Visa
  • Rates
  • A la carte menu
    From 15 € to 30 €