GAEC Limousin-Bourgogne

Our family farm is located in Saint Eugène in the south of the Morvan. We rear Limousin cows and have recently started growing ancient cereals (Grand and Petit Épeautre, Seigle and Blé), which are processed into flour.
We offer a range of beef and veal parcels for sale to order, as well as flour and dried pasta.