Circuit découverte de la gastronomie Bourguignonne

DAY 1
Arrival at Château de Couches and lunch at the Blason de Vair
Guided tour of the Château de Couches followed by a tasting of the estate's wines
Quad, buggy or electric scooter ride in the vineyard
Dinner and overnight stay at the Hôtel des Trois Maures in Couches

DAY 2
Guided tour "Autun, a whole history
Lunch in a duck farm. Then, foie gras making workshop and/or visit of the farm with tasting
OR
Lunch at a duck farm followed by a visit.
Wine workshop at Cocand
Dinner and overnight stay at the Hotel des Ursulines in Autun

DAY 3
Guided tour of the Bibracte Museum
Gallic lunch at the Chaudron de Bibracte
Guided tour of the Bibracte archaeological site
Tasting of ancient wines or cervoises
Dinner and overnight stay at the Gîte des Fleurs in Saint-Prix

DAY 4
Visit to a fish farm
Lunch at the Moulin de la Petite Verrière
Visit and tasting at the Escargot Morvandiau
Dinner and overnight at the Train des Rêves in Dracy-Saint-Loup

DAY 5
Visit of the Château de Sully (classical guided tour or with an actor)
Aperitif on the terrace of the castle
Mâchon at the Orangery
Visit to the honey factory in Sully
Dinner and overnight stay at the Hôtel des Trois Maures in Couches

DAY 6
Visit of the Château de Meursault and wine tasting
Lunch at the Bistrot du Potager in Meursault
Guided visit of the Hospices de Beaune
Visit of the Fruirouge farm

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