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La Ferme des Montigots
Producer, Cheese
in La Celle-en-Morvan
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150
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Breeding around fifteen Simmental cows, we process all our production into milk, butter, cream, fromage frais, dry and mature fromage frais, and all kinds of pressed, uncooked and cooked tommes (7 different types, including fourme).
Anne offers a wide range of cheeses, including the "Cabrache du Morvan" tomme, processed on site in the cheese dairy.
Openings
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Openings
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- All year 2025
