Four guest rooms in an 18th-century Morvan farmhouse with table d'hôtes.
Bed and breakfast in an old 18th-century farmhouse, with table d'hôtes. Inventive cuisine using produce from the farm or neighbouring farms. A building with a lot of character, in the middle of nature and with a magnificent view of the Arroux valley. We sell cheese made from goats reared on the land surrounding the farm, and we also make completely natural soap using milk from our own herd.