Banquet de la Saint-Vincent Tournante Maranges 2026

For the banquet of the Saint Vincent Tournante Maranges 2026, the wines of the Maranges, which will play the leading role, will be highlighted by the assistance of three major figures in local gastronomy who excel in their respective fields, sometimes well beyond the borders of Burgundy:

Éric Pras, Meilleur Ouvrier de France 2004 and chef of the three-star Lameloise restaurant in Chagnot
La Maison Huez, embodied by Quentin Thomas, partner and leading gourmet caterer in Meursault
Marie Simon, creator of sweet art and 2018 World Sweet Art Champion
The promise of a rare culinary experience, a suspended moment where the wines and gastronomy of our beloved Burgundy will shine in unison to the delight of guests. An event not to be missed!

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