Traditional homemade restaurant
Come and discover the products of our farm prepared by our chef Jérémie Muller.
Varied international cuisine, very pleasant room and terrace in the garden.
Production of goat's milk, sheep's milk and cow's milk cheeses, honey, chestnut cream, meat. AB certification
The Château de Sully is a jewel of Renaissance architecture in the heart of Burgundy. The Mac Mahon family established itself there in the middle of t...
Specialities in fish-based cuisine and an oyster bar.
Artisanal production of jams in copper cauldrons from selected fruits.
The Domaine has been cultivated by our family for over 4 generations. Over the years we have selected the grape variety and increased the amount of vi...
In the warm setting of a 15th century building with stone walls and a French ceiling, come and enjoy a moment of fine gastronomy that favours local an...
Isabelle and Ludo welcome you to the Moulin for a game of trout fishing, a tasting of their products at the Moulin restaurant