Gastronomy and local products

For budding lovers of fine food, Autun is the place for satisfaction! Apart from the AOC Charolais beef, cheese producers (mainly goat) and honey producers, Autun also has producers of foie gras and duck derivatives, homemade organic beer and jam producers.

A must during the fairs - March 1 and Saint-Ladre (1 September) enjoy a tête de veau with a gribiche or ravigote sauce. Here you have great restaurants with typical Burgundian dishes (beef bourguignon, poached eggs, coq au vin, Morvan cured ham ...) punctuates the stay for food lovers. Discover the gourmet addresses of Autun and come and taste regional cuisine, traditional cuisine or the cuisine from other regions of the world.

Very committed to upholding culinary traditions, some inns offer at the end of the afternoon "The Morvan Quatr'heures." This meal comes from a peasant tradition:, after a hard day we sit down at the table to take a break and to regain strength to keep going until supper time. On the menu: ham, locally produced rosette, bacon omelette, farmhouse cream cheese and a loaf of bread. Expect to be sated...

On the sweet side: Morvan hazelnuts, roasted and coated in an almond paste and baked will seduce the true gourmands. The Talleyrand coffee is also to be tested, 100% Arabica "quite full-bodied with a long lasting taste" the shop "Pause Café" (in the shopping area in Autun) roasts this mixture of coffee that is selected and blended by a hand crafted process based on a letter dated 26 December 1825 written by Maurice de Talleyrand from Marseille (he was amongst these different lives, the Bishop of Autun). It matches his famous definition of coffee: "Coffee should be black as the devil, hot as hell, pure as an angel and sweet as love". To satisfy your taste buds accompany your tasting with the "Grain défendu" a confectionery made of Arabica coffee beans coated with chocolate.

The markets take place in the rooms of the City Hall and on the forecourt on:

  • Wednesdays from 7 am to 1 pm: Food market
  • Fridays from 7 am to 1 pm: large market

Please note that the shop keepers organise the "Grande braderie des commerçants" (a jumble sale) at the end of July.
Trade fairs and funfairs:

  • 1st March
  • The Saint-Ladre fair: 1st September


Isabelle Laly

COVID-19 INFO: This service provider undertakes to respect barrier gestures

Nice little shop selling local products: wines, spirits, sweets, chocolates, honeys, cookies, jams, mustards, oils, terrines, sausages, souvenirs.

Practical infos

5 rue Saint-Saulge - Autun

Latitude: 46.948761
Longitude: 4.298162

Tel: 33 (0) 3 85 52 00 94

Hours and prices

Tuesday to Saturday: 9 am - 12 pm / 2 pm- 7 pm
Sunday and Monday all depends on the season.


Guilaine Bascop

COVID-19 INFO: This service provider undertakes to respect barrier gestures

Come and visit our snail farm within our helicultural farm, located in the center of Burgundy. You will discover how we breed these horned animals and how we prepare them. The visit offers a circuit: "from birth to tasting"
Snails in croquette with parsley butter, Comté or Roquefort butter, snails in marinade.

Health information:
Obligatory mask and physical distance to respect for the visit of the production.
For the shop part, only one customer at a time.

Photo credit: Guilaine Bascop

Practical infos

2 Rue de La Noue 
71 400 ANTULLY

Latitude : 46.874035
Longitude : 4.400727

Tel. : +33 (0)6 82 31 16 27 ou au +33 (0)3 85 54 48 02 
Mail :

Hours and prices

From July 1 to October 31, 2020, Monday to Saturday from 10:30 a.m. to 12 p.m. and from 5:30 p.m. to 7 p.m.
Visit by appointment

Price: 8 € / person (visit + tasting)
On-site sales


L'escargot Morvandiau

COVID-19 INFO: This service provider undertakes to respect barrier gestures

Snail farming located in Burgundy, in Barnay, in the Morvan Regional Natural Park, between Autun and Saulieu.
If you want to visit a snail farm in Burgundy or buy snails born, raised and cooked in Burgundy, come and visit us!
Sale of frozen snails (shells / fromentines), in verrines (court-bouillon, terrine, tapenade).

Labeled products: Brand "Products of the Morvan Regional Nature Park" and signature "Morvan Nature and Talents".

Photo credit: L'escargot Morvandiau / Martine Belin

Practical infos

1 Rue de l'Ouche de Velay
Lieu dit Barnay Dessus
71 540 BARNAY

Latitude : 47.0850650
Longitude : 4.3153970

Tel : +33 (0)3 85 52 26 45 ou +33 (0)6 31 89 03 51
Mail : 

Hours and prices

Farm visits every Wednesday in July and August, from 10:30 a.m. to 12:00 p.m.
Reservation required to manage the number of people


Domaine d'Alôsnys

COVID-19 INFO: This service provider undertakes to respect barrier gestures

Small shop open on the garden with natural products grown and processed on the site such as fruits, vegetables, jams, syrups, pestos, dried tomatoes etc ...

In Burgundy-Franche-Comté, a stone's throw from the Morvan and 1 hour from Dijon and Chalon-sur-Saône, live in the heart of nature a great moment of opening of the senses! Great discoveries guaranteed within our eco-center in permaculture, agro-biology and biodynamics. Discover our 3.5 ha park, with mandala garden, animal parks, self-picking garden, sensory and leisure areas, aromatic collection ...

Photo: copyright Aurore Gay

Practical infos

A Vergoncey
Route de la Vernusse
71 400 CURGY

GPS coordinates :
Latitude : 46.9997311
Longitude : 4.40272124

Tel: +33 (0) 6 74 62 93 15
Mail :

Picnic area - parking
Bar - tea room

Hours and prices

Open without appointment from 10am to 6pm: Wednesdays and Saturdays from April 15th to October 1st.
All year round: guided tour, order pick-up, group reception by appointment.

Free visit: € 3.50
Guided tour: € 7
Price of vegetables to be seen on site.

La Petite Verrière

La Ferme Piscicole Du Moulin

COVID-19 INFO: This service provider undertakes to respect barrier gestures

Isabelle and Ludo welcome you to the Moulin for a part of trout fishing, a tasting of their products at the Moulin restaurant or the sale of processed products: delicious rillettes of natural or dill trout, vacuum trout or smoked fillets.

Photo credit: Ferme du Moulin

Practical infos

Le Moulin 

Tel: + 33 (0) 3 85 54 13 94

GPS coordinates :
Latitude: 47.0412870
Longitude: 4.16435823

Take away sales
Animals accepted under conditions

Bar Restaurant
Parking - toilets

Hours and prices

Open every day except Thursday, from 2.30 p.m. to 5 p.m.


Le Cellier (The Cellar) de Benoît Laly

A unique place mingling wines and spirits as well as an amazing collection of old tools: a paragrêle, a late nineteenth century square press, mobile still, corkscrews, grafting knife.... The wine cellar offers a large selection of carefully selected wines (nearly 1500 references), as well as wines at low prices to exceptional wines.

Practical infos

14 rue de la Grange Vertu, Autun

Latitude: 46.952461
Longitude: 4.29323

Tel: +33 (0)3 85 52 24 83
Mail : 

See the Cellier de Benoît Laly website

Hours and prices

Tuesday to Saturday: 9 am - 12 pm / 2 pm- 7 pm.
Monday: from 1/07 to 31/08: 10 am - 12 pm/ 2 pm - 6.30 pm


La Ferme de Rivault

Farm products: fresh products (foie gras, duck breasts and thighs), processed products (foie gras, smoked duck breasts, preserves, rillettes, cassoulet).
Sold at the farm or the market at Autun


Practical infos

Philippe et Alexandre Labonde
Rue Rivault - Autun

Latitude: 46.943812
Longitude: 4.298562

Tel: 33 (0) 3 85 52 43 52
Mail : 

Logo of the mark Bienvenue à la ferme

Hours and prices

Farm tour and tasting (€7.50) by appointment only


Cattle breeding

Practical infos

Séverine et Gilbert Coureault
Known as Le Cerveau à Curgy

Latitude: 46.984585
Longitude: 4.343376

Tel: +33 (0) 3 85 54 13 01

Logo of the mark Bienvenue à la ferme


Les Vergers de Kéthevane

Traditional production of jams, syrups, aperitifs and liqueurs.

Practical infos

La Montagne

Longitude : 4.1928
Latitude : 46.7676

Tél : +33 (0)6 79 10 19 56
Mail :

Site web Les Vergers de Kethevane

La Celle-en-Morvan

The jam producers of Morvan

This is where the fabrication of home-made jam, in copper cauldrons from selected fruits is done. Manufactured in Burgundy at the gates of Morvan. Direct sales at the workshop.

Practical infos

Le Pré Bouché - La Celle-en-Morvan

Latitude: 47.011221
Longitude: 4.189782

Tel: +33 (0)3 85 54 13 01

Facebook :
Web : 

Hours and prices

Monday to Thursday: 8.30 am- 12pm / 1.30 pm - 5 pm
Friday: 8.30 am - 12 pm

La Chapelle-Sous-Uchon

La Ferme des Grands Champs

Come buy some fresh eggs right on the farm!
We have about fifty laying hens. They can move freely in our meadows and scratch the ground. They find food everywhere.

Label: Farmer's Home
Spoken languages: English, German, Dutch

Practical infos

Les Grands Champs - 71 190 LA CHAPELLE-SOUS-UCHON

Latitude : 46.8246695
Longitude : 4.2681649

Hours and prices

Open all year


Gilles Labry

Wine Producer of the coast and the Hautes Côtes de Beaune.

Practical infos

Ferme de la Tour, Sivry à Saisy 

Latitude : 46.952559
Longitude : 4.5694349
Tél. : +33 (0)3 85 82 94 02 ou au +33 (0)6 50 30 10 23
Mail : 

Hours and prices

Monday - Saturday : 9:00 am - 7:00 pm on request by phone
Sunday on appointment 
Groups on appointment


Miel de Sully

Artisanal production of honeys.

Practical infos

43 Rue Silius - 71 360 SULLY

Latitude : 47.008877
Longitude : 4.47152

Tél : +33 (0)3 85 82 18 76 ou +33 (0)6 43 39 45 76
Mail : 

To see Honey Sully's website, it's here !

Hours and prices

Opening of the shop from 9am to 19pm, every days (don't hesitate to call to be sure)


Mini-ferme du Morvan

Mini-market farm in living soil! Direct sale at the farm.

Practical infos

Lieu-dit la rivière

Latitude : 46.9744720
Longitude : 4.08250449

Mail :

Hours and prices

Open from 01/05 to 30/11/2020, from 5 p.m. to 8 p.m.