Office de Tourisme du Grand Autunois Morvan
+33 (0)3 85 86 80 38
13 rue Général Demetz
71400 AUTUN
Gastronomy and local products
For budding lovers of fine food, Autun is the place for satisfaction! Apart from the AOC Charolais beef, cheese producers (mainly goat) and honey producers, Autun also has producers of foie gras and duck derivatives, homemade organic beer and jam producers.
A must during the fairs - March 1 and Saint-Ladre (1 September) enjoy a tête de veau with a gribiche or ravigote sauce. Here you have great restaurants with typical Burgundian dishes (beef bourguignon, poached eggs, coq au vin, Morvan cured ham ...) punctuates the stay for food lovers. Discover the gourmet addresses of Autun and come and taste regional cuisine, traditional cuisine or the cuisine from other regions of the world.
Very committed to upholding culinary traditions, some inns offer at the end of the afternoon "The Morvan Quatr'heures." This meal comes from a peasant tradition:, after a hard day we sit down at the table to take a break and to regain strength to keep going until supper time. On the menu: ham, locally produced rosette, bacon omelette, farmhouse cream cheese and a loaf of bread. Expect to be sated...
On the sweet side: Morvan hazelnuts, roasted and coated in an almond paste and baked will seduce the true gourmands. The Talleyrand coffee is also to be tested, 100% Arabica "quite full-bodied with a long lasting taste" the shop "Pause Café" (in the shopping area in Autun) roasts this mixture of coffee that is selected and blended by a hand crafted process based on a letter dated 26 December 1825 written by Maurice de Talleyrand from Marseille (he was amongst these different lives, the Bishop of Autun). It matches his famous definition of coffee: "Coffee should be black as the devil, hot as hell, pure as an angel and sweet as love". To satisfy your taste buds accompany your tasting with the "Grain défendu" a confectionery made of Arabica coffee beans coated with chocolate.
The markets take place in the rooms of the City Hall and on the forecourt on:
- Wednesdays from 7 am to 1 pm: Food market
- Fridays from 7 am to 1 pm: large market
Please note that the shop keepers organise the "Grande braderie des commerçants" (a jumble sale) at the end of July.
Trade fairs and funfairs:
- 1st March
- The Saint-Ladre fair: 1st September
L'escargot Morvandiau
Snail farming, handicraft production and preparation, business operations.
Marks : "Marque Parc du Morvan" and "Morvan Nature et Talents"
Practical infos
Barnay dessus à Barnay
Latitude : 47.085971
Longitude : 4.3167700
Tel : +33 (0)3 85 52 26 45 or +33 (0)6 31 89 03 51
Mail :
Website : L'escargot Morvandiau
Hours and prices
On appointment from March to October.
Gilles Labry
Wine Producer of the coast and the Hautes Côtes de Beaune.
Practical infos
Ferme de la Tour, Sivry à Saisy
Latitude : 46.952559
Longitude : 4.5694349
Tél. : +33 (0)3 85 82 94 02 ou au +33 (0)6 50 30 10 23
Mail :
Hours and prices
Monday - Saturday : 9:00 am - 7:00 pm on request by phone
Sunday on appointment
Groups on appointment
Ferme de la Noue
Snails from La Noue, the "Gros Gris", receive visitors curious to discover this snail farming through a circuit from the parks, through the food processing laboratory and ending with a tasting.
Practical infos
La Noue in Antully
Latitude :46.903536
Longitude : 4.409803000
Tel. : +33 (0)6 82 31 16 27 or +33 (0)3 85 54 48 02
Mail : guim1830@yahoo.fr
Website : Ferme de la Noue
Hours and prices
From June to October
Price : € 4 / Personn
Cattle breeding
Practical infos
Séverine et Gilbert Coureault
Known as Le Cerveau à Curgy
Latitude: 46.984585
Longitude: 4.343376
Tel: +33 (0) 3 85 54 13 01
Le Cellier (The Cellar) de Benoît Laly
A unique place mingling wines and spirits as well as an amazing collection of old tools: a paragrêle, a late nineteenth century square press, mobile still, corkscrews, grafting knife.... The wine cellar offers a large selection of carefully selected wines (nearly 1500 references), as well as wines at low prices to exceptional wines.
Practical infos
14 rue de la Grange Vertu, Autun
Latitude: 46.952461
Longitude: 4.29323
Tel: +33 (0)3 85 52 24 83
Mail :
See the Cellier de Benoît Laly website
Hours and prices
Tuesday to Saturday: 9 am - 12 pm / 2 pm- 7 pm.
Monday: from 1/07 to 31/08: 10 am - 12 pm/ 2 pm - 6.30 pm
The jam producers of Morvan
This is where the fabrication of home-made jam, in copper cauldrons from selected fruits is done. Manufactured in Burgundy at the gates of Morvan. Direct sales at the workshop.
Practical infos
Le Pré Bouché - La Celle-en-Morvan
Latitude: 47.011221
Longitude: 4.189782
Tel: +33 (0)3 85 54 13 01
Hours and prices
Friday: 8.30 am - 12 pm
Artisanal Brewery "La Foline"
The brewery "La Foline" offers 4 high fermentation, non-filtered and unpasteurised beers, and fermentation in the bottle or keg.
Practical infos
Stephan Sygiel
Les Graillots in Anost
Latitude: 47.074097
Longitude: 4.099188
Tel: +33 (0)3 85 52 18 02
See the website of la brasserie "La Foline"
Isabelle Laly
The shop Isabelle Laly which is located in the heart of Autun in the pedestrian area, is where you can find local products. Keeping up a family spirit, she makes it her duty to seek in the Burgundy-Morvan region, as well as in other regions the best local gastronomic products. You will find salty, sweet, wines, liqueurs and fine liquor products.
Practical infos
5 rue Saint-Saulge - Autun
Latitude: 46.948807
Longitude: 4.298083
Tel: 33 (0) 3 85 52 00 94
Hours and prices
Tuesday to Saturday: 9 am - 12 pm / 2 pm- 7 pm
Sunday and Monday all depends on the season.
La Ferme de Rivault
Farm products: fresh products (foie gras, duck breasts and thighs), processed products (foie gras, smoked duck breasts, preserves, rillettes, cassoulet).
Sold at the farm or the market at Autun
Practical infos
Philippe et Alexandre Labonde
Rue Rivault - Autun
Latitude: 46.943812
Longitude: 4.298562
Tel: 33 (0) 3 85 52 43 52
Mail :
Hours and prices
Farm tour and tasting (€7.50) by appointment only
