Gastronomy and local products

Snails from La Noue, the "Gros Gris", receive visitors curious to discover this snail farming through a circuit from the parks, through the food processing laboratory and ending with a tasting.

Wine Producer of the coast and the Hautes Côtes de Beaune.

The shop Isabelle Laly which is located in the heart of Autun in the pedestrian area, is where you can find local products. Keeping up a family spirit, she makes it her duty to seek in the Burgundy-Morvan region, as well as in other regions the best local gastronomic products. You will find salty, sweet, wines, liqueurs and fine liquor products.

Snail farming, handicraft production and preparation, business operations.
Marks : "Marque Parc du Morvan" and "Morvan Nature et Talents"

Farm products: fresh products (foie gras, duck breasts and thighs), processed products (foie gras, smoked duck breasts, preserves, rillettes, cassoulet).
Sold at the farm or the market at Autun

A unique place mingling wines and spirits as well as an amazing collection of old tools: a paragrêle, a late nineteenth century square press, mobile still, corkscrews, grafting knife.... The wine cellar offers a large selection of carefully selected wines (nearly 1500 references), as well as wines at low prices to exceptional wines.

This is where the fabrication of home-made jam, in copper cauldrons from selected fruits is done. Manufactured in Burgundy at the gates of Morvan. Direct sales at the workshop.

Artisanal production of honeys.

Come buy some fresh eggs right on the farm!
We have about fifty laying hens. They can move freely in our meadows and scratch the ground. They find food everywhere.

Label: Farmer's Home
Spoken languages: English, German, Dutch

The Alôsnys estate, an eco-center in permaculture, is an association under the 1901 law aimed at environmental awareness and education as well as the preservation of old varieties of fruit and vegetables. In particular, we grow 200 varieties of tomatoes of all colors and sizes.

On the former lands of the county of Alosne, the bird Colibri, the totem of the eco-center, is happy to welcome you on a field of 3.5 ha with its vegetable garden in mandala, its many animals, its course Barefoot snail-shaped, symbol of Burgundy, its playgrounds, learning and exploration for a great moment of openness of the senses and assured discoveries.

You will find on the spot for sale fruits and vegetables of the season, as well as our numerous preparations: pesto, syrups of flowers, syrups of fruits, jellies and jams ...

The transmission of our knowledge is done during short courses in permaculture (from one to five days) or long training over several months. Guided visits by appointment of the domain provide a first contact with these techniques.

Workshops and animations for adults and children
Temporary exhibitions
Spoken languages: English and Spanish

Photo : copyright Aurore Gay

Mini-market farm in living soil! Direct sale at the farm.

Traditional production of jams, syrups, aperitifs and liqueurs.