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Restaurant La Tête Noire

Hotel-restaurant in Autun
  • Large and beautiful air-conditioned restaurant room where you can enjoy traditional Burgundian cuisine and specialities (chicken liver cake, fillet of pike-perch with basil, small salted duck with cabbage). Room for group meals.
  • Capacity
    • People :  150 place setting
    • Rooms :  1 Room
  • Spoken languages
    • German
    • English
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Michelin
    • Logis
  • Accepted customers
    • Individuals
    • Groups
Rates
Payment methods
  • American Express
  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Bank transfers
  • Visa
  • Rates
  • Child menu
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Billetterie Groupes
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