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Dégustation commentée avec Laurent Gotti

Dégustation géo-sensorielle avec Jacky Rigaux

Lifestyle, Culture and tradition, Farm activities, Culturel, History, Wine - wine tasting, Course / Workshop in Beaune
Free
  • An original tasting of 4 wines that focuses on the whole "mouth feel": texture, consistency, temperature, flavour and salivation.

  • A tasting like no other! Jacky Rigaux, author and wine scholar, introduces you to the geo-sensory approach to tasting, which focuses on the whole "mouth feel": texture, consistency, temperature, flavour and salivation. 4 wines on the programme!

    This concept, initiated by gourmets in the early Middle Ages, offers a completely new approach to wine tasting.
    Unlike analytical tasting, geo-sensory tasting concentrates on all the tactile perceptions of the wine: texture, consistency, temperature,...
    A tasting like no other! Jacky Rigaux, author and wine scholar, introduces you to the geo-sensory approach to tasting, which focuses on the whole "mouth feel": texture, consistency, temperature, flavour and salivation. 4 wines on the programme!

    This concept, initiated by gourmets in the early Middle Ages, offers a completely new approach to wine tasting.
    Unlike analytical tasting, geo-sensory tasting concentrates on all the tactile perceptions of the wine: texture, consistency, temperature, flavour and salivation: the whole 'mouthfeel'.

    A former professor of psychology and a true wine scholar, Jacky Rigaux has published several works in the human sciences and on wine-growing terroirs. He specialises in a very specific theme, "geo-sensory tasting and wines of place", which focuses on the tactile sensations perceived in wine.

    Duration: 1 hour
    Capacity: 20 people
    Registration required
  • Rates
  • Base rate
    From 4 €
  • Free
    Free
Schedules
Schedules
  • On July 11, 2024 from 6:00 PM to 7:00 PM
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