DÉGUST' Vin blanc et Fromage : l'accord improbable

The Hôtel des Ducs de Bourgogne - Musée du Vin is organising a guided tasting session in the winery on the perfect marriage between a selection of white wines and local cheeses.
Prior to this workshop, a short tour of the museum will introduce the concept of Climats in Burgundy, and explain how to match these two emblematic products of our region: white wine and cheese.
Benjamin Billy, manager of Caveau Billy in Corcelles-les-Arts, will be on hand to share his passion for wine with you.