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Auberge Morvandelle de Sommant

Restaurant, Regional Burgundian cuisine, Traditional cuisine in Sommant
  • Service by volunteers on weekends and holidays in the evening.
    "Quatr'heures morvandelles": ham rosette, bacon omelette, cream cheese, loaf of bread, sorbets and ice cream. Groups on reservation.
    Possibility to book the room from October 1st to April 15th.
  • Capacity
    • People :  90 place setting
    • Rooms :  1 Room
  • Spoken languages
    • French
  • Equipment
    • Private parking
Payment methods
  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Cash