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Au Cochon Ventru

Gastronomic restaurant, Restaurant, Wine & Cuisine, Gastronomic cuisine, Regional Burgundian cuisine, Traditional cuisine, Vegetarian cuisine, New French cuisine, French regional, Fish Specialities in Saint-Didier-sur-Arroux
  • Bistronomic restaurant with local and organic products located in the middle of the Morvan Park.
  • Capacity
    • People :  60 place setting
    • Rooms :  2 Room
  • Spoken languages
    • French
    • English
Services
  • Equipment
    • Bar
    • Boules pitch
    • Garden
    • Park
  • Services
    • Banquet
    • Brunch
    • Gourmet Bag
    • Seminar
    • Caterer
Rates
Payment methods
  • Credit card
  • Cheques and postal orders
  • Holiday vouchers
  • Cash
  • Bank transfers
  • Visa
Billetterie Groupes
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