Atelier Cuisine autour du Foie gras et du Magret de Canard

Lifestyle, Gastronomy, Course / Workshop in Autun
  • As in the Périgord region, we will honour duck with two classic recipes based on foie gras and duck breast.

  • As in the Périgord region, we will put duck in the spotlight with two classic recipes based on foie gras and duck breast. During this workshop you will discover how to prepare a duck breast, make an original sweet and sour sauce and poach pears. On the menu:

    The real Périgourdine Salad with Foie Gras


    Home-made duck confit and
    Petit Magret, Tamarind Sauce


    Vanilla and cardamom poached pear
Schedules
Schedules
  • On November 18, 2022 at 6:15 PM