Afterwork - Mâchon Vigneron

November: Pure tradition!

Come and discover vin bourru, a wine still in the process of fermentation, for an immersive experience, just like in a winegrower's cellar!

Join us for a "Mâchon vigneron" afterwork on Thursday 2 November from 6.30pm.

We'll be offering you a bourru wine tasting, accompanied by 3 slices of local terrine and a glass of ratafia.

Bar Les Accords
Duration: 1h30